FRIJE

Name: GREEK-STYLE MUSHROOMS
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 750 g of button mushroom; 1 medium canned peeled tomato; 100 g of white onion; 0.5 small tomato paste; 20 cl of white wine; 0.5 lemon; 0.5 glass of olive oil; 2 bay leaf; 2 stalk of thyme; 1 teaspoon of tabasco (optional); salt (according to taste); pepper (according to taste)

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GREEK-STYLE MUSHROOMS

Vegetarian Vegan

Course: Starter

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 0,90 €

Energy: 218 kcal / serving

Instructions

1. Start by cleaning the mushrooms and drying them with paper towels. Then, if they are not already peeled, remove the skin from your tomatoes, cut them into small cubes, and put them in a saucepan along with the white wine, olive oil, lemon juice, and onions.
2. Cook for 3 minutes over high heat, stirring regularly. Then add the mushrooms, tomato paste, thyme, bay leaf, salt, and pepper. Cover and simmer gently for about 15 minutes over low heat, stirring occasionally.
3. Let cool, refrigerate for at least 1 hour, then serve chilled.

Notes & Suggestions

If you want to add more spice to your preparation, add a few drops of Tabasco or a pinch of cayenne pepper or Espelette pepper at the end. And if you want to add a touch of freshness to your Greek-style mushrooms when serving, sprinkle them with fresh herbs (coriander, flat-leaf parsley...) and season them again if needed with a drizzle of lemon juice.