Name: Vegetable Lasagna (+ for baby)
Prep time: 30 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 12 leaf of lasagna sheet; 20 g of pasta; 400 g of crushed tomato; 500 g of carrot; 250 g of canned mushroom; 250 g of canned red bean; 1 onion; 10 g of dried thyme; 10 g of dried oregano; 5 tablespoon of olive oil; 2 tablespoon of flour; 500 ml of milk; 5 g of nutmeg

Vegetable Lasagna (+ for baby)

Carrot-tomato puree (from 4 months) | Vegetable puree (from 6 months) | Vegetable pasta (from 9 months) | Like the grown-ups (from 12 months)

Vegetarian Lasagna Vegetables Pasta

Course: Main course

Preparation time: 30 minutes

Cooking time: 35 minutes

Cost per serving: 1,37 €

Energy: 641 kcal / serving

Nutritional score:

Instructions

1. UTENSILS:
▢ A scale + A measuring cup.
▢ A tablespoon.
▢ A peeler.
▢ A vegetable knife.
▢ A cutting board for vegetables.
▢ A colander.
▢ A fork + A bowl.
▢ A frying pan and a saucepan.
▢ A steamer basket.
▢ A whisk.
▢ A blender.
▢ A gratin dish.
2. INSTRUCTIONS:
A) Prepare the necessary ingredients and utensils.
B) Preparations:
__- Wash, peel, and dice the carrots.
__- Drain and rinse the mushrooms and beans.
__- Roughly mash the beans.
__- Slice the onion and mushrooms.
C) Steam the carrots for about 20 minutes. Set aside.
D) In the frying pan (Vegetable sauce):
__- Sauté the onion and mushrooms in 2 tablespoons of oil.
__- ⚠️ Add the tomato sauce and simmer over low heat. (See 4 months)
E) In the saucepan (Bechamel sauce):
__- Heat 3 tablespoons of oil. Add the flour. Mix. Reduce the heat.
__- Gradually incorporate the milk.
__- Mix for about 10 minutes until thickened.
__- Remove from heat and add the nutmeg, mix.
F) Preheat the oven to 200°C (Th.7 / 392°F).
G) From here, prepare the baby's meal according to their age.
3. FROM 4 MONTHS: Carrot-tomato puree (100g):
- ⚠️ Blend 100g of carrots with 1 tablespoon of tomato sauce.
- Blend until smooth.
🍽️ Serve hot.
4. FROM 6 MONTHS: Vegetable puree (150g):
- Blend 100g of carrots + 50g of mushroom sauce.
- Blend until thick.
🍽️ Serve hot.
5. FROM 9 MONTHS: Vegetable pasta (170g):
- Cook 20g of pasta. Drain.
- Blend 75g of vegetable sauce + 75g of carrots.
- Add a pinch of herbs.
- Mix the pasta with the sauce.
🍽️ Serve hot.
6. FROM 12 MONTHS: Vegetable Lasagna (200g) (+ adults):
H) In the sauce, mix: carrots, beans, and seasonings.
If the sauce is too thick, thin it with water.
I) In the gratin dish:
__- Place a generous layer of bechamel sauce.
__- Alternate lasagna sheets and vegetable sauce.
__- Finish with lasagna sheets and cover with bechamel sauce.
J) Bake for about 20 minutes.
🍽️ Serve hot.