FRIJE

Name: Goat cheese, zucchini, and pine nut tart
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 150 g of oat flake; 50 g of grated parmesan; 2 tablespoon of olive oil; 1 pinch of salt; 400 g of zucchini; 1 egg; 150 g of fresh goat cheese; 1 nutmeg; 50 g of pine nut; 1 olive oil

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Goat cheese, zucchini, and pine nut tart

Vegetarian Summer Pie

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Instructions

1. Preheat the oven to 210°C (410°F). Prepare the dough: mix the oat flakes, parmesan cheese, oil, and salt until you obtain a smooth dough. If needed, add a little water. Line a tart pan with parchment paper and spread the dough.
2. Wash the zucchini (do not peel them if they are organic) and grate them into a bowl. Beat the egg and add it to the zucchini. Then add the crumbled goat cheese. Season with salt, pepper, and a little nutmeg.
3. Pour the mixture into the tart pan. Add the pine nuts and drizzle with oil. Bake for 30 minutes.
4. Serve with a green salad.