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Rosemary Salt Fries

Vegetarian Vegan Vegetables
Course: Side dish
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,20 €
Energy: 233 kcal / serving

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Preheat the oven to 180°C (356°F).
    - ⚠️🔪 Wash and cut the potatoes into fries.
    - Arrange the fries on a baking sheet lined with parchment paper.
    - Drizzle the fries with olive oil.
    - ⚠️♨️ Bake for 30 minutes, flipping them halfway through to ensure they are evenly golden.
    - Chop the rosemary and mix it with salt before sprinkling it over the fries.
  • 2.   SERVING & TASTING:

    - Serve the fries on a plate.
    - 🍽️ Enjoy them hot with ketchup.

Ingredients for servings

  • 1 kg of potato
  • 1 tablespoon of frying oil
  • 2 stalk of rosemary
  • 1 teaspoon of flower of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    233 kcal
    12 %
  • Fat
    3,87 g
    6 %
  • of which saturated
    0,45 g
    2 %
  • Carbohydrates
    40,55 g
    16 %
  • of which sugar
    ?
    ?
  • Protein
    5,42 g
    11 %
  • Fibers
    4,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.