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Vegetable Tian

Vegetarian Vegan Gratin Vegetables
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,79 €
Energy: 308 kcal / serving

Instructions

  • 1.   UTENSILS;

    - Vegetable knife.
    - Vegetable cutting board.
    - Mandoline slicer.
    - Baking dish.
  • 2.   INSTRUCTIONS;

    - Prepare the necessary ingredients and utensils.
    - ⚠️ Preheat the oven to 180°C (350°F).
    - ⚠️ Wash and slice all the vegetables into thin slices.
    - Layer the slices in a baking dish.
    - Season with salt, pepper to taste, add thyme and oil.
    - ⚠️ Bake for 45 minutes.

    - 🍽️ Serve hot.

Ingredients for servings

  • 2 potatoes
  • 1 eggplant
  • 2 zucchinis
  • 3 tomatoes
  • 6 tablespoon of olive oil
  • 1 tablespoon of thyme
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    308 kcal
    15 %
  • Fat
    21,2 g
    30 %
  • of which saturated
    3,28 g
    16 %
  • Carbohydrates
    20,77 g
    8 %
  • of which sugar
    ?
    ?
  • Protein
    4,63 g
    9 %
  • Fibers
    5,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.