Nutritional information *
- 
 
Per serving
% RDA
 
- 
Energy value
192 kcal
10 %
 
- 
Fat
0,05 g
0 %
 
- 
of which saturated
0,01 g
0 %
 
- 
Carbohydrates
38,08 g
15 %
 
- 
of which sugar
33,08 g
37 %
 
- 
Protein
1,99 g
4 %
 
- 
Fibers
4,88 g
 ? 
 
- 
  More data
 
- 
Salt
0,01 g
0 %
 
- 
Cholesterol
0 mg
 ? 
 
- 
sodium
3 mg
 ? 
 
- 
magnesium
46 mg
15 %
 
- 
phosphorus
43 mg
5 %
 
- 
potassium
510 mg
26 %
 
- 
calcium
63 mg
8 %
 
- 
manganese
0 mg
20 %
 
- 
iron
1 mg
4 %
 
- 
copper
0 mg
18 %
 
- 
zinc
0 mg
2 %
 
- 
selenium
4 µg
7 %
 
- 
iodine
 ? 
 ? 
 
- 
vitamin A
0 µg
0 %
 
- 
beta-carotene
1774 µg
 ? 
 
- 
vitamin D
0 µg
0 %
 
- 
vitamin E
4 mg
39 %
 
- 
vitamin K
 ? 
 ? 
 
- 
vitamin C
51 mg
85 %
 
- 
vitamin B1
0 mg
3 %
 
- 
vitamin B2
0 mg
1 %
 
- 
vitamin B3
2 mg
9 %
 
- 
vitamin B5
1 mg
9 %
 
- 
vitamin B6
0 mg
15 %
 
- 
vitamin B12
0 µg
0 %
 
- 
vitamin B9
148 µg
74 %
 
- 
  Less data
 
 
* As an indication, before cooking, RDA of the EU.