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Homemade Spiced Potatoes

Discover our easy and quick recipe for Homemade Spiced Potatoes on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Vegan Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 40 minutes
Energy: 320 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C). Rinse the potatoes and cut them into quarters without peeling them.
  • 2.   In a bowl, mix the oil with garlic powder, paprika, sweet paprika, salt, and pepper. Add the potato quarters and mix. Pour 1 tablespoon of water and mix again.
  • 3.   Place the potatoes in an ovenproof dish and bake for 40 minutes, stirring occasionally. Once golden brown, serve immediately.

Ingredients for servings

  • 1 kg of potato
  • 3 tablespoon of paprika
  • 1 tablespoon of chili pepper
  • 3 tablespoon of oil
  • 1 tablespoon of garlic powder
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    320 kcal
    16 %
  • Fat
    11,6 g
    17 %
  • of which saturated
    1,63 g
    8 %
  • Carbohydrates
    42,97 g
    17 %
  • of which sugar
    2,55 g
    3 %
  • Protein
    6,56 g
    13 %
  • Fibers
    6,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.