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Coleslaw-style raw vegetable salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 15 minutes
Energy: 161 kcal / serving

Instructions

  • 1.   This recipe requires 2 hours of resting time.
  • 2.   Place the raw vegetables in a colander, generously salt them, and let them drain for at least two hours.
  • 3.   Once drained, rinse them thoroughly under cold water. Drain.
  • 4.   In a large salad bowl, prepare the dressing with the remaining ingredients.
  • 5.   Add the raw vegetables and mix everything well.

Ingredients for servings

  • ½ green cabbages
  • ½ red cabbages
  • 2 grated carrots
  • 2 zucchinis
  • 2 tablespoon of Dijon mustard
  • 4 tablespoon of apple cider vinegar
  • 2 tablespoon of lemon juice
  • 4 tablespoon of olive oil
  • 1 teaspoon of celery salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    10,77 g
    15 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    9,31 g
    4 %
  • of which sugar
    6,88 g
    8 %
  • Protein
    5,84 g
    12 %
  • Fibers
    7,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.