FRIJE

Name: Authentic potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 8 potato; 1 tablespoon of olive oil; 1 tablespoon of Provence herb; 1 tablespoon of curry powder; 1 tablespoon of paprika; 2 teaspoon of wheat flour

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Authentic potatoes

Vegetarian Vegan Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,70 €

Energy: 719 kcal / serving

Nutritional score:

Instructions

1. Cut the potatoes into 4 wedges, without peeling them.
2. Place them in a plastic container (with a lid).
3. Add the oil, herbs, spices, salt, and pepper. Close the container and shake to coat the potatoes.
4. Add the sifted flour and shake again.
5. Heat the oil in a deep frying pan.
6. Place the potato wedges one by one in the hot oil. Flip the potatoes regularly and monitor the cooking.
7. Cook for about 20 minutes, until the potatoes are golden brown.