Nutritional information *
-
Per serving
% RDA
-
Energy value
989 kcal
49 %
-
Fat
57,36 g
82 %
-
of which saturated
36,01 g
180 %
-
Carbohydrates
60,86 g
23 %
-
of which sugar
13,72 g
15 %
-
Protein
55,02 g
110 %
-
Fibers
6,87 g
?
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More data
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Salt
3,65 g
61 %
-
Cholesterol
207 mg
?
-
sodium
1454 mg
?
-
magnesium
122 mg
41 %
-
phosphorus
1113 mg
139 %
-
potassium
1338 mg
67 %
-
calcium
1318 mg
165 %
-
manganese
1 mg
33 %
-
iron
2 mg
17 %
-
copper
2 mg
158 %
-
zinc
8 mg
55 %
-
selenium
34 µg
63 %
-
iodine
?
?
-
vitamin A
485 µg
61 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
12 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
1 mg
80 %
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
3 µg
350 %
-
vitamin B9
87 µg
44 %
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Less data
* As an indication, before cooking, RDA of the EU.