FRIJE

Name: Deviled Eggs
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 8 egg; 1 teaspoon of mustard; 1 egg yolk; 5 cl of oil; 1 pinch of sweet paprika; 1 pinch of salt; 1 pinch of pepper

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Deviled Eggs

Mayonnaise and mustard are mixed with mashed egg yolks to fill hard-boiled egg halves. Perfect for a buffet or a picnic!

Party Easter Vegetarian Egg

Course: Starter

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,32 €

Energy: 242 kcal / serving

Nutritional score:

Instructions

1. Place the eggs in a saucepan and cover with water. Bring to a boil. Cover, remove from heat, and let the eggs sit in the hot water for 10 to 12 minutes.
2. Remove the eggs from the hot water and let them cool.
3. Peel the eggs and cut them in half lengthwise. Remove the yolks and mix them with mustard, mayonnaise, salt, and pepper.
4. Mash well until smooth.
5. Fill each egg half with this mixture and sprinkle with paprika.