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Recipes
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Scallops with Citrus Butter
18
'
The Hedgehog appetizer for a rocking birthday
10
'
Chocolate Easter nests
15
'
3 Chocolate Yule Log
0
'
Kiwi and smoked trout verrines
15
'
Lobster, Vegetables, and Champagne Sauce
110
'
Grilled Lobster with Coral Butter
0
'
Foie gras and fig tartlets
30
'
Burgundy Fondue
20
'
Frozen chocolate and caramelized almond nougat
40
'
+ 720'
Stuffed Capon with Foie Gras Sauce
160
'
Gratiné Scallops
45
'
Festive Duck and Foie Gras Pie
60
'
Raclette
40
'
Roasted Chicken with Apples and Société Roquefort
95
'
822
cal
3,16€
Berrichon Easter Pâté
90
'
676
cal
Roquefort sauce pork tenderloin
105
'
502
cal
3,52€
B
Stuffed Capon with Foie Gras Sauce
200
'
Roasted Duck with Pumpkin and Mandarin
60
'
Salmon Tartare Duo, Avocado Cream, and Horseradish Oil
60
'
Salmon Mousse in Glasses with Companion
5
'
397
cal
2,34€
D
Tzatziki with Companion
5
'
55
cal
0,25€
A
Chicken liver mousse with port wine using the Companion
25
'
409
cal
1,12€
Gougères with Companion
35
'
496
cal
0,68€
C
