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Sautéed Celery Root and Apples

Vegetarian Vegan Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,43 €
Energy: 94 kcal / serving
Nutritional score:

Instructions

  • 1.   Use a small celery root or half of a large one. Peel it, cut it into pieces of 4 or 5 cm, and then slice it thinly. Ideally, use a food processor or mandoline to slice it.
  • 2.   In a high-sided pan or wok, generously add olive oil to cover the entire bottom of the pan. Add the celery root when the oil is hot, along with garlic, salt, and pepper. Stir regularly throughout the cooking process: start on high heat and then reduce to medium heat. Add the thinly sliced apples halfway through cooking. Do not cover.
  • 3.   Serve with mashed potatoes and pork, for example.

Ingredients for servings

  • ½ celery roots
  • 2 apples
  • 1 garlic clove
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    94 kcal
    5 %
  • Fat
    3,53 g
    5 %
  • of which saturated
    0,54 g
    3 %
  • Carbohydrates
    11,95 g
    5 %
  • of which sugar
    10,02 g
    11 %
  • Protein
    0,99 g
    2 %
  • Fibers
    3,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.