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Red Lentil and Potato Dhal

To change up your everyday meals, try our recipe for red lentil and potato dhal! A delicious vegetarian dish inspired by Indian cuisine...

Vegetarian Vegan
Course: Main course
Preparation time: 20 minutes
Cooking time: 35 minutes

Instructions

  • 1.   Start this recipe for potato and red lentil dhal by peeling and chopping the garlic and onion. Rinse, deseed, and chop the chili pepper. Peel, rinse, and cut the potatoes into very small cubes.
  • 2.   Heat oil in a sauté pan. Sauté the onion, garlic, chili pepper, and all the spices for 2 to 3 minutes. Add the potatoes and cook for another 3 minutes. Add the lentils, coconut milk, tomatoes, a little salt, and enough water to cover. Simmer for 30 minutes.
  • 3.   Adjust the seasoning if needed, add the juice of the lime, and serve with coriander, basmati rice, and Indian flatbreads.

Ingredients for servings

  • 2 potatoes
  • 1 canned crushed tomatoes
  • 150 g of red lentil
  • 1 onion
  • 2 garlic cloves
  • 1 small red chili pepper
  • 1 lime
  • 20 cl of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon of spice
  • 1 teaspoon of turmeric powder
  • 3 sprig of fresh coriander (optional)
  • 1 tablespoon of peanut oil
  • salt (according to taste)

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