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Tomato Onion Salad

Vegetarian Vegan
Course: Starter
Preparation time: 5 minutes
Rest time: 5 minutes
Cost per serving: 0,40 €
Energy: 96 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the tomatoes into cubes and thinly slice the onions.
  • 2.   In a bowl, mix the onions and tomatoes, then add a drizzle of olive oil, as well as salt and pepper.

Ingredients for servings

  • 2 tomatoes
  • ½ onions
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    96 kcal
    5 %
  • Fat
    7,31 g
    10 %
  • of which saturated
    1,16 g
    6 %
  • Carbohydrates
    4,78 g
    2 %
  • of which sugar
    4,37 g
    5 %
  • Protein
    1,36 g
    3 %
  • Fibers
    1,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.