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Vegan Spreadable "Cheese"

Vegetarian Vegan Public
Course: Appetizer
Preparation time: 10 minutes
Cost per serving: 1,70 €
Energy: 622 kcal / serving
Nutritional score:

Instructions

  • 1.   Soak the cashews in water overnight.
  • 2.   Drain the cashews and blend them with lemon juice, 2 tablespoons of water, salt, peppercorns, and paprika. You should obtain a smooth puree consistency.
  • 3.   Pour the mixture into a bowl or ramekin and let it set in the refrigerator for 2 hours. Before serving, sprinkle Espelette pepper on top and serve as an appetizer.

Ingredients for servings

  • 200 g of cashew nut
  • 2 teaspoon of water
  • 1 teaspoon of lemon juice
  • 1 teaspoon of smoked paprika
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    622 kcal
    31 %
  • Fat
    48,26 g
    69 %
  • of which saturated
    8,27 g
    41 %
  • Carbohydrates
    21,68 g
    8 %
  • of which sugar
    6,82 g
    8 %
  • Protein
    17,57 g
    35 %
  • Fibers
    8,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.