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Leek and Salmon Lasagna

Lasagna Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 86 kcal / serving

Instructions

  • 1.   Slice the leeks and sauté them in butter for a long time until they brown.
  • 2.   Meanwhile, microwave the salmon fillets for less than a minute so that they can be easily crumbled.
  • 3.   Butter a dish and layer it with lasagna sheets, then smoked salmon, and another layer of lasagna sheets.
  • 4.   Stop cooking the leeks and place them on top of the last layer of lasagna, then cover with lasagna sheets.
  • 5.   Cover the lasagna layer with crumbled salmon, pour béchamel sauce over it, and add another layer of lasagna sheets.
  • 6.   On the last layer of lasagna, pour the remaining béchamel sauce, sprinkle with grated gruyère cheese, and bake for 30 minutes at medium/high heat (oven thermostat 6/7).

Ingredients for servings

  • 1 lasagna sheet
  • 6 leeks
  • 2 salmon fillets
  • 3 slice of smoked salmon
  • 1 béchamel sauce
  • 1 grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    86 kcal
    4 %
  • Fat
    1,65 g
    2 %
  • of which saturated
    0,35 g
    2 %
  • Carbohydrates
    10,27 g
    4 %
  • of which sugar
    5,19 g
    6 %
  • Protein
    5,55 g
    11 %
  • Fibers
    3,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.