FRIJE

Name: Lentil Tabouleh
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 200 g of dry green lentil; 1 bunch of green onion; 200 g of cherry tomato; 1 bunch of parsley; 1 bunch of fresh mint; 1 lemon; 4 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Lentil Tabouleh

Vegetarian Vegan Tabbouleh Lentils Vegetables Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,74 €

Energy: 326 kcal / serving

Nutritional score:

Instructions

1. Rinse the lentils, then cook in a large pot of salted water until tender. Drain and let cool.
2. Cut and finely slice the spring onions, cut the tomatoes in half, then pick and finely chop the herb leaves.
3. Mix the cooled lentils with the spring onions, tomatoes, herbs, and 4 tablespoons of oil. Add lemon juice to taste, season with sea salt and black pepper, then serve.