FRIJE

Name: Pumpkin Pie
Prep time: 30 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 240 g of flour; 130 g of sugar; 100 g of coconut oil; 80 ml of plant-based milk; 1 teaspoon of salt; 1 pumpkin puree; 150 ml of plant-based milk; 80 g of cornstarch; 100 g of sugar; 1 tablespoon of cinnamon powder; 1 tablespoon of vanilla extract; 0.5 teaspoon of garam masala; salt (according to taste)

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Pumpkin Pie

Vegetarian Vegan Autumn

Course: Dessert

Preparation time: 30 minutes

Cooking time: 40 minutes

Instructions

1. Prepare the pie crust: mix the flour, sugar, and salt. Incorporate the coconut oil by hand until the mixture resembles coarse crumbs. Pour in the plant-based milk and mix until a smooth dough forms.
2. Preheat the oven to 180°C (350°F). Roll out the pie crust and line a 24 cm (9-inch) pie dish.
3. Prepare the filling: blend all the ingredients together in a blender.
4. Pour the filling into the pie crust and bake for 40-50 minutes.
5. Allow to cool and serve with whipped cream or lightly sweetened thick coconut cream :)