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Moroccan Taktouka Salad

Discover our easy and quick recipe for Moroccan Taktouka Salad on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Vegan
Course: Side dish
Preparation time: 0 minutes
Cost per serving: 1,36 €
Energy: 114 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the grill to high heat and grill the peppers, turning occasionally until the peppers are well grilled. Remove and place them in a plastic bag, making sure to seal it tightly. Let cool.
  • 2.   Meanwhile, deseed the tomatoes and roughly dice them. Remove the peppers from the bag and peel them, discarding the stems and seeds.
  • 3.   Dice the peppers as well and roughly mix the tomatoes and minced garlic. Transfer to a large skillet and heat over medium-low heat until the water is evaporated.
  • 4.   Still on low heat, season with chili powder, cumin, salt, and pepper. Stir in the chopped cilantro and olive oil, then transfer to a bowl. Cover and refrigerate until cooled, can be served warm or cold according to taste.
  • 5.   When ready to serve, pour into bowls and garnish with a sprinkle of ground cumin and a few cilantro leaves.

Ingredients for servings

  • 4 large green bell pepper
  • 4 large tomato
  • 1 medium garlic
  • 1 teaspoon of ground cumin
  • ½ teaspoon of powdered chili
  • 1 tablespoon of fresh coriander
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    114 kcal
    6 %
  • Fat
    4,08 g
    6 %
  • of which saturated
    0,65 g
    3 %
  • Carbohydrates
    10,76 g
    4 %
  • of which sugar
    9,51 g
    11 %
  • Protein
    3,13 g
    6 %
  • Fibers
    7,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.