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Moroccan Taktouka Salad

Discover our quick and easy Moroccan salad recipe from Taktouka on Cuisine Actuelle! Find the preparation steps, tips and advice for a successful dish.

Vegetarian Vegan
Course: Side dish
Preparation: 0 minutes


  • 1.   Heat the grill to hot and grill the peppers, turning occasionally until the peppers are roasted. Remove and place in a plastic bag, making sure to tie them securely. Let cool.
  • 2.   Meanwhile, seed the tomatoes and cut them roughly into cubes. Remove the peppers from the bag and remove the skins and discard the stems and seeds.
  • 3.   Also dice them and roughly mix the tomatoes and chopped garlic. Transfer to a large skillet and heat over medium-low heat until the water has evaporated.
  • 4.   Still over low heat, season with the chilli powder, cumin, salt and pepper. Stir in the chopped cilantro and olive oil, then transfer to a bowl. Cover and refrigerate until cooled, can be eaten warm (serve hot or cold to taste)
  • 5.   When ready to serve, pour into bowls and garnish with pinches of ground cumin and a few cilantro leaves.



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Ingredients for servings

  • 4 large green pepper
  • 4 large tomato
  • 1 medium garlic
  • 1 teaspoon of ground cumin
  • ½ teaspoon of chilli powder
  • 1 tablespoon of fresh coriande
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)