FRIJE

Name: Red cabbage with apples (from my grandmother)
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 red cabbage; 50 g of margarine; 1 pinch of pepper; 1 pinch of salt; 1 tablespoon of vinegar; 2 apple; 1 pinch of nutmeg; 1 tablespoon of brown sugar; 0.5 glass of water

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Red cabbage with apples (from my grandmother)

Vegetarian Vegan Autumn

Course: Side dish

Preparation time: 5 minutes

Cooking time: 30 minutes

Cost per serving: 0,89 €

Energy: 219 kcal / serving

Nutritional score:

Instructions

1. Cut the red cabbage into thin slices and remove the larger stems. Place them in the sink filled with water and wash twice. Drain in a colander.
2. In the pressure cooker, melt the margarine over low heat, then add the cabbage, salt, and pepper. Activate the cooking mode and mix for a few minutes.
3. Add the vinegar, apples sliced into thin slices, a little nutmeg, and brown sugar. Finally, add water.
4. Close the pressure cooker. When the pressure is reached, cook over low heat for 25 minutes.
5. It's ready!