FRIJE

Name: Tomato and Basil Gnocchi
Prep time: 40 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 500 g of gnocchi; 500 g of crushed tomato; 1 onion; 1 garlic clove; 2 sprig of fresh basil; 2 tablespoon of olive oil; 2 sprig of thyme; salt (according to taste); pepper (according to taste)

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Tomato and Basil Gnocchi

This traditional recipe is not only easy to prepare, but it also provides a comforting and flavorful culinary experience for the whole family.

Vegetarian Vegan Public

Course: Side dish

Preparation time: 40 minutes

Cooking time: 60 minutes

Cost per serving: 0,61 €

Energy: 236 kcal / serving

Instructions

1. Start this tomato and basil gnocchi recipe by preparing the sauce: Peel and finely chop the onion and sauté it over medium heat in a large skillet with olive oil, without letting it brown. Add the tomatoes, peeled and crushed garlic, thyme, salt, and pepper. Cover and let simmer over low heat for 30 minutes.
2. Bring a pot of salted boiling water to a boil, then cook the gnocchi in small batches. Remove them with a slotted spoon as soon as they float to the surface.
3. Transfer them to the tomato sauce as you go and let them cook for a few more minutes. Sprinkle the top with basil leaves, then serve.