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Vegetable tagine with olives

From http://www.recettes-tajines.fr/223/tajine-de-legumes-aux-olives.html

Vegetarian
Course: Main course
Preparation: 15 minutes
Cooking: 30 minutes
Cost per serving: 1,12 €
Energy: 212 kcal / serving

Instructions

  • 1.   Wash, peel and dice the vegetables.
  • 2.   Slice the onion, chop the garlic and brown them in olive oil for 5 minutes. Mix with the spices.
  • 3.   Add the diced vegetables, halved olives and broth. Cover and simmer for 1/2 hour.
  • 4.   Garnish with parsley or coriander before serving on a bed of couscous with a dash of harissa.

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Ingredients for servings

  • 2 Roseval potato
  • 3 carrots
  • 1 Kohlrabi
  • 1 medium zucchini
  • 3 tomatoes
  • 1 onion
  • 1 garlic clove
  • 100 g of olive
  • 1 tablespoon of ras el-hanout spice
  • 150 ml of vegetable broth
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)
  • fresh parsley (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    212 kcal
    11 %
  • Matières grasses
    8,83 g
    13 %
  • dont saturés
    1,22 g
    6 %
  • Glucides
    23,31 g
    9 %
  • dont sucres
    9,71 g
    11 %
  • Protéines
    5,81 g
    12 %
  • Fibres
    9,85 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.