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Butternut squash soup

Vegetarian Soup Vegan
Course: Main course
Preparation: 10 minutes
Cooking: 20 minutes

Instructions

  • 1.   Cut the squash into pieces and chop the onion
  • 2.   Put everything in a saucepan, add the broth
  • 3.   Bring to a boil and reduce the heat
  • 4.   Mix salt and pepper

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Ingredients for servings

  • 1 small butternut squash
  • 1 medium onion
  • 60 cl of vegetable broth
  • salt (according to taste)
  • pepper (according to taste)