FRIJE

Instructions

• 1.   Wash and cut all your vegetables into thin julienne strips (onions, carrots, red bell pepper). Also dice the garlic cloves into small pieces.
• 2.   In a salted water, pre-cook the carrots and peas.
  
  Once pre-cooked, set them aside.
• 3.   Cook the noodles as indicated on the package.
• 4.   In a wok or a sauté pan, pour a drizzle of olive oil, the diced garlic cloves, and the sliced onions. Cook them until they become translucent.
• 5.   Add the sliced bell peppers, carrots, and peas, the vegetable bouillon cube, and pepper. Cook for 5 minutes.
• 6.   Add your noodles.
  Mix well, and add the chili paste, paprika, and soy sauce.
  
  Let it cook for 5 minutes over medium heat, stirring regularly.
• 7.   Season with salt if needed, and sprinkle with parsley.
  
  And enjoy immediately...

Nutritional information *