Today, I offer you a recipe for Chinese noodles with crunchy vegetables. It's a perfect dish for vegetarians, quick and easy to make. A real whirlwind of flavor!
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Chinese noodles stir-fried with vegetables
This recipe has been translated automatically from french
Instructions
- 1. Wash and cut all your vegetables into fine juliennes (onions, carrots, red pepper). As well as the garlic cloves in small cubes.
- 2. In a volume of salted water, pre-cook the carrots and peas. Once precooked, set them aside.
- 3. cook the noodles as directed on the package
- 4. In a wok or a sauté pan, pour the drizzle of olive oil, the garlic cloves in small cubes, onions in strips cook them until they are translucent.
- 5. Add the strips of peppers, carrots and peas, the vegetable stock capsule, pepper. And cook for 5 minutes.
- 6. Add your noodles Mix well, and add the chili puree, paprika, and soy sauce. Cook for 5 minutes over medium heat, stirring regularly.
- 7. Season with salt if necessary, and sprinkle with parsley. And taste immediately ...
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Ingredients for servings
-
200 g of chinese noodles -
1 large red pepper -
2 carrots -
1 glass of frozen peas -
1 red onion -
1 onion -
3 small garlic clove -
1 vegetable broth -
5 tablespoon of sweet soy sauce -
1 teaspoon of chili puree -
1 tablespoon of paprika -
1 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)