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Chinese noodles stir-fried with vegetables

Today, I offer you a recipe for Chinese noodles with crunchy vegetables. It's a perfect dish for vegetarians, quick and easy to make. A real whirlwind of flavor!

Vegan Vegetarian Pasta Gluten free
Course: Main course
Preparation: 30 minutes
Cooking: 10 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Wash and cut all your vegetables into fine juliennes (onions, carrots, red pepper). As well as the garlic cloves in small cubes.
  • 2.   In a volume of salted water, pre-cook the carrots and peas. Once precooked, set them aside.
  • 3.   cook the noodles as directed on the package
  • 4.   In a wok or a sauté pan, pour the drizzle of olive oil, the garlic cloves in small cubes, onions in strips cook them until they are translucent.
  • 5.   Add the strips of peppers, carrots and peas, the vegetable stock capsule, pepper. And cook for 5 minutes.
  • 6.   Add your noodles Mix well, and add the chili puree, paprika, and soy sauce. Cook for 5 minutes over medium heat, stirring regularly.
  • 7.   Season with salt if necessary, and sprinkle with parsley. And taste immediately ...

Questions

Reviews

tested dec., 27 2022
Délicieux pour ceux qui aiment les plats délicatement relevés

Ingredients for servings

  • 200 g of chinese noodles
  • 1 large red pepper
  • 2 carrots
  • 1 glass of frozen peas
  • 1 red onion
  • 1 onion
  • 3 small garlic clove
  • 1 vegetable broth
  • 5 tablespoon of sweet soy sauce
  • 1 teaspoon of chili puree
  • 1 tablespoon of paprika
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)