FRIJE

Instructions

• 1.   Cook the pasta in a pot of salted boiling water, following the package instructions.
• 2.   Meanwhile, peel and finely slice the onion.
• 3.   Peel and dice the carrot into small cubes.
• 4.   Heat 2 tablespoons of olive oil in a skillet.
• 5.   Sauté the onion until translucent.
• 6.   Add the carrot and beef meatballs and cook for 10 minutes, stirring regularly.
• 7.   Add the tomato sauce, chopped dill, salt, and pepper, and simmer over low heat for about 15 minutes (until the carrot is cooked).
• 8.   When the pasta is cooked, drain it and transfer it to plates.
• 9.   Top with the beef mixture and serve immediately.