FRIJE

Name: Carrot, Bell Pepper, and Cumin Rillettes on Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 200 g of grated carrot; 200 g of yellow bell pepper; 4 shallot; 50 g of cornstarch; 30 cl of water; 1 pinch of ground cumin; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Carrot, Bell Pepper, and Cumin Rillettes on Toast

Vegetarian Vegan Public

Course: Appetizer

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,28 €

Energy: 82 kcal / serving

Nutritional score:

Instructions

1. Peel and finely slice the shallots.
2. Drain and cut the yellow bell peppers into thin strips.
3. Heat a drizzle of olive oil in a saucepan.
4. Sauté the shallots for 1 minute.
5. Add the grated carrots and sliced bell peppers, and cook for 5 minutes, stirring well.
6. Mix cornstarch, cumin, salt, and pepper in a bowl.
7. Gradually add water while stirring well.
8. Pour the mixture into the saucepan and cook until the mixture thickens.
9. Place the rillettes in a clean glass jar and let it cool. You can blend the mixture for a smoother texture, if desired.
10. Keep refrigerated until ready to serve.