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Sweet and Sour Cucumber Salad (Thailand)

Vegetarian Vegan Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 1 minutes
Cost per serving: 0,37 €
Energy: 110 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and cut the cucumber into 4 lengthwise, then into small triangles.
  • 2.   Put the vinegar and sugar in the microwave for 30 seconds (until you get a syrupy and sweet-sour mixture).
  • 3.   In a salad bowl, place the cucumber, shallots, cilantro, and peanuts and drizzle with the sweet and sour juice.
  • 4.   Serve chilled with Asian dishes, at a barbecue, or with grilled meats in general.

Ingredients for servings

  • 1 cucumber
  • 2 small shallot
  • 6 teaspoon of sugar
  • 6 teaspoon of white vinegar
  • 1 stalk of fresh coriander
  • 20 g of peanut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    110 kcal
    5 %
  • Fat
    4,93 g
    7 %
  • of which saturated
    0,84 g
    4 %
  • Carbohydrates
    12,45 g
    5 %
  • of which sugar
    10,16 g
    11 %
  • Protein
    2,99 g
    6 %
  • Fibers
    1,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.