FRIJE

Name: Wheat Tortillas in the Thermomix
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 130 g of water; 280 g of flour; 30 g of olive oil; 1 teaspoon of salt

<< recipes

Wheat Tortillas in the Thermomix

Here is a simple and quick recipe for homemade tortillas. It is a Mexican bread that resembles a pancake and is cooked in a pan. This way, you can make your own wraps, burritos, fajitas, etc. All you have to do is find your filling ;-)

Vegetarian Thermomix Vegan Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 0,09 €

Energy: 310 kcal / serving

Nutritional score:

Instructions

1. Put 130 grams of water in the Thermomix bowl.
2. Add the lid with the measuring cup.
3. Heat for 2 min/37°C/speed 2.
4. Add 280 grams of flour to the Thermomix bowl.
5. Add 30 grams of olive oil to the Thermomix bowl.
6. Add 1 teaspoon of salt to the Thermomix bowl.
7. Add the lid with the measuring cup.
8. Knead for 3 min/kneading speed.
9. You should obtain a very soft but not sticky dough. Form a ball with it.
10. Wrap it in plastic film and let it rest for 30 min.
11. Divide the dough into 4 balls of about 100g each and roll out 4 discs with a diameter of 25cm using a rolling pin. The dough should be thin enough as it will shrink during cooking.
12. Cook in a pan with a knob of butter for 1 to 2 min on each side.
13. As they cook, cover the tortillas with a plate or lid to keep them moist, otherwise they may break.