FRIJE

Name: Express Teriyaki Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 220 ml of water; 50 g of brown sugar; 60 ml of soy sauce; 2 chicken breast; 1 tablespoon of honey (optional); 1 garlic clove; 2 tablespoon of corn flour; 1 small fresh ginger; 1 tablespoon of oil

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Express Teriyaki Chicken

A quick and easy Teriyaki chicken, tender and golden, with a homemade sauce! Serve with rice.

Asian Chicken Japanese

Course: Main course

Preparation time: 20 minutes

Cooking time: 10 minutes

Instructions

1. Peel the ginger and garlic clove.
2. In a saucepan, bring to a gentle boil the water, brown sugar, soy sauce, honey, crushed garlic, and ginger to make a syrup.
3. Cut the chicken into thin slices and coat them with cornstarch.
4. Dissolve 2 tablespoons of cornstarch in 4 tablespoons of water, then pour into the saucepan and let the sauce thicken over medium heat, stirring.
5. In a frying pan, brown the chicken pieces for 5 minutes with a little oil, turning them over.
6. Finally, add the Teriyaki sauce and simmer for another 3 minutes. Serve with rice.