FRIJE

Instructions

• 1.   Take out the cod fillets and the citrus mixture for 30 minutes at room temperature. Cut the semi-thawed cod fillets into thin slices and let them thaw in the refrigerator.
• 2.   Cut the citrus mixture into small pieces and reserve them in a bowl.
• 3.   Mix olive oil, lemon juice, ginger, shallot, salt, and pepper, then add the citrus and basil.
• 4.   Spread a little of this marinade on 4 flat plates, then place the well-thawed cod slices on top.
• 5.   Drizzle with marinade and serve immediately.

Notes & Suggestions

• source: https://www.picard.fr/recettes/carpaccio-de-cabillaud-vinaigrette-aux-agrumes-R1053.html?cgid=recettes-type-entrees