FRIJE

Instructions

• 1.   To be done the day before: Mix the couscous with two glasses of water (20 cl) in a salad bowl and cook it in the microwave for 1 minute at 850 watts.
• 2.   Add the watermelon cut into cubes, sliced radishes, basil leaves, and olive oil.
• 3.   Season with salt and pepper, mix well, and enjoy.