Source: menu-vegetarien.com
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Vegan Christmas truffles (no baking)
Vegetarian
Vegan
Christmas
Fast & easy
Gluten free
Lactose free
Course: Side dish
Preparation: 10 minutes
Cooking: 5 minutes
Cost per serving: 0,29 €
Energy: 288 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
- 1. Melt the chocolate in a double boiler. Add the icing sugar, almond cream, vegetable oil and vanilla extract. Mix well. Let cool to room temperature then place in the refrigerator for 15 minutes.
- 2. Shape small balls with the palms of your hands then roll them in the cocoa powder.
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Ingredients for servings
-
200 g of dark chocolate -
40 g of icing sugar -
10 cl of soy cream -
2 tablespoon of oil -
½ teaspoon of vanilla extract -
30 g of cocoa
Informations nutritionelles *
-
Par personne% AJR
-
Valeur énergétique288 kcal14 %
-
Matières grasses19,32 g28 %
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dont saturés8,92 g45 %
-
Glucides21,87 g8 %
-
dont sucres19,73 g22 %
-
Protéines3,88 g8 %
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Fibres5,48 gn/a
-
Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.