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Vegan Christmas truffles (no baking)

Source: menu-vegetarien.com

Vegetarian Vegan Christmas Fast & easy Gluten free Lactose free
Course: Side dish
Preparation: 10 minutes
Cooking: 5 minutes
Cost per serving: 0,29 €
Energy: 288 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Melt the chocolate in a double boiler. Add the icing sugar, almond cream, vegetable oil and vanilla extract. Mix well. Let cool to room temperature then place in the refrigerator for 15 minutes.
  • 2.   Shape small balls with the palms of your hands then roll them in the cocoa powder.

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Ingredients for servings

  • 200 g of dark chocolate
  • 40 g of icing sugar
  • 10 cl of soy cream
  • 2 tablespoon of oil
  • ½ teaspoon of vanilla extract
  • 30 g of cocoa

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    288 kcal
    14 %
  • Matières grasses
    19,32 g
    28 %
  • dont saturés
    8,92 g
    45 %
  • Glucides
    21,87 g
    8 %
  • dont sucres
    19,73 g
    22 %
  • Protéines
    3,88 g
    8 %
  • Fibres
    5,48 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.