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Avocado with vinegar

In Alsace, a very mild honey vinegar is used, but it also works with balsamic or cider vinegar.

Vegetarian Vegan Fast & easy
Course: Starter
Preparation time: 2 minutes
Cost per serving: 0,70 €
Energy: 232 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the avocado in half and remove the pit.
  • 2.   Place on a plate and instead of the pit, pour a tablespoon of vinegar (and a few drops of lemon juice if you like). Season with salt and pepper.

    Since avocado is already rich in oil, it is unnecessary to add more, but if the vinegar is too strong, you can dilute it with oil of your choice (olive, sesame...).

Ingredients for servings

  • 2 avocados
  • 4 tablespoon of vinegar
  • 1 tablespoon of lemon juice (optional)
  • 1 tablespoon of oil (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    23,21 g
    33 %
  • of which saturated
    4,78 g
    24 %
  • Carbohydrates
    1,12 g
    0 %
  • of which sugar
    0,48 g
    1 %
  • Protein
    1,52 g
    3 %
  • Fibers
    3,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.