Recipe for shortcrust pastry without butter
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Vegan Shortcrust Pastry
Vegetarian
Pie
Vegan
Lactose free
Course: Other
Preparation time: 10 minutes
Rest time: 30 minutes
Cost per serving: 0,73 €
Energy: 1684 kcal / serving
Instructions
- 1. In a bowl, mix the flour with olive oil.
- 2. Add the water and salt, then mix. First with a fork, then with your hands.
- 3. When you have obtained a nice, homogeneous dough ball, let it chill in the fridge for 30 minutes.
- 4. Take your dough out of the fridge and flour your work surface.
- 5. Roll out your pastry, it's ready!
Ingredients for servings
-
250 g of flour -
10 cl of olive oil -
2 pinch of salt -
10 cl of water
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value1684 kcal84 %
-
Fat93,41 g133 %
-
of which saturated14,22 g71 %
-
Carbohydrates169 g65 %
-
of which sugar3,75 g4 %
-
Protein34 g68 %
-
Fibers8,75 g?
-
More data
* As an indication, before cooking, RDA of the EU.