FRIJE

Instructions

• 1.   Prepare the vegetables: peel and slice the carrots, peel and finely chop the onions, dice the eggplants and zucchinis, peel and dice the potatoes, drain the chickpeas.
• 2.   In a bowl, mix the coriander powder, cumin, cloves, cinnamon, turmeric (and chili). Add the peeled and minced garlic to the bowl.
• 3.   Heat the oil in a sauté pan or large pot. Sauté the onions and spices for a few minutes. Then add the lemon juice and coconut milk to the pan. Dilute with a whisk. Add the carrots. Cook for 5 minutes.
• 4.   Add the eggplants, zucchinis, potatoes, and chickpeas. Season with salt. Mix well. Cover. Cook for 30 minutes over low heat.
• 5.   Sprinkle with coriander before serving.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_curry-vegetarien_166920.aspx