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Mulled Wine with Thermomix

When the harshness of winter starts to be felt, our bodies crave something to warm us up. For me, it's always a good mulled wine with Thermomix that warms me up and revitalizes me the most. Ref: https://www.cookomix.com/recettes/vin-chaud-thermomix/

Vegetarian Vegan Winter Thermomix
Course: Other
Preparation time: 10 minutes
Cooking time: 39 minutes

Instructions

  • 1.   Put 750 grams of red wine and 1 star anise in the Thermomix. Heat 9 min/80°C/.
  • 2.   Add 1 orange zest, 100 grams of brown sugar, 3 pinches of pepper (adjust according to taste), 1 pinch of ground nutmeg (adjust according to taste), ½ teaspoon of cinnamon powder (adjust according to taste), 3 cloves, and 3 pinches of ground ginger in the Thermomix. Cook 20 min/90°C//.
  • 3.   Serve very hot in glasses, straining with a sieve.

Notes & Suggestions

  • To get closer to the Roman recipe, replace the sugar with the same amount of liquid honey.

Ingredients for servings

  • 750 g of red wine
  • 1 star anise
  • 1 orange zest
  • 100 g of brown sugar
  • 3 pinch of pepper
  • 1 pinch of nutmeg
  • ½ teaspoon of cinnamon powder
  • 3 cloves
  • 3 pinch of ginger powder

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