FRIJE

Instructions

• 1.   Start by preheating your oven to 425°F (210°C).
• 2.   Then, bake the eggplants in the oven for 20 minutes. (Check for doneness with a knife).
  Once the eggplants are cooked, remove the skin and place them in a large bowl.
• 3.   Finely chop the garlic cloves and slice the sun-dried tomatoes.
• 4.   Blend the sun-dried tomatoes, garlic, and eggplants with olive oil.
  Then, add salt, pepper, and the juice of half a lemon.
• 5.   Let it rest for at least 1 to 1.5 hours before serving.

Notes & Suggestions

• Serve with toast or crackers.