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Eggplant and Tomato Tian with Rice

Vegetarian Vegan Vegetables Having dinner
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,91 €
Energy: 335 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the eggplant and tomato into rounds.
    Generously drizzle with olive oil.
    Bake at a low temperature for 1 hour and 30 minutes until caramelized.

Ingredients for servings

  • 3 eggplants
  • 1 kg of tomato
  • 5 cl of olive oil
  • 360 g of rice
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    335 kcal
    17 %
  • Fat
    8,69 g
    12 %
  • of which saturated
    1,4 g
    7 %
  • Carbohydrates
    53,19 g
    20 %
  • of which sugar
    6,47 g
    7 %
  • Protein
    6,71 g
    13 %
  • Fibers
    5,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.