FRIJE

Name: Broccoli and Cheese Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of Romanesco cauliflower; 200 g of broccoli; 100 g of flour; 2 egg; 3 tablespoon of white wine; 3 tablespoon of fresh parsley; 3 tablespoon of grated cheese; 2 tablespoon of sesame seed; 500 ml of frying oil; salt (according to taste); pepper (according to taste)

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Broccoli and Cheese Fritters

Vegetarian Summer

Course: Side dish

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 205 kcal / serving

Instructions

1. Separate the romanesco and broccoli florets and cook them in boiling salted water for about 2 minutes.
Drain them.
Finely chop the parsley.
2. Prepare a batter with flour, eggs, and white wine. Add the chopped parsley, grated cheese, sesame seeds, salt, and pepper.
Mix well.
3. Heat the oil in a wok (or use a deep fryer as a substitute).
Dip the romanesco and broccoli florets in the batter and fry them in the hot oil until golden brown.
Remove them when crispy and drain them.
Serve them with grilled meat or fish.