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Baked Feta Tomatoes

Vegetarian Gratin Summer Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 457 kcal / serving

Instructions

  • 1.   Wash the tomatoes and remove the stems. Slice them.
    Peel and press the garlic.
    Drain the capers well.
  • 2.   Grease a baking dish with 2 tbsp of olive oil and place the tomato slices in it.
    Season with salt and pepper, and sprinkle the capers and garlic on top.
  • 3.   Cut the feta into slices and arrange them on top of the tomatoes. Drizzle with the remaining oil and sprinkle with thyme leaves.
    Bake for about 20 minutes in a preheated oven at 200°C (180°C fan-forced).

Ingredients for servings

  • 750 g of tomato
  • 1 garlic clove
  • 5 tablespoon of olive oil
  • 2 tablespoon of caper
  • 400 g of feta
  • 1 tablespoon of fresh thyme
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    457 kcal
    23 %
  • Fat
    40,37 g
    58 %
  • of which saturated
    17,01 g
    85 %
  • Carbohydrates
    7,52 g
    3 %
  • of which sugar
    5,81 g
    6 %
  • Protein
    16,56 g
    33 %
  • Fibers
    2,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.