FRIJE

Name: Chinese cabbage with yogurt and lemon sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 800 g of Chinese cabbage (Pe-tsai); 2 tablespoon of butter; 125 ml of vegetable broth; 350 g of yogurt; 1 teaspoon of flour; 1 untreated lemon; salt (according to taste); pepper (according to taste)

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Chinese cabbage with yogurt and lemon sauce

Vegetarian Summer

Course: Side dish

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 1,06 €

Energy: 127 kcal / serving

Nutritional score:

Instructions

1. Wash the cabbage and cut it into 8 pieces. Remove the core.
Heat the butter and sauté the cabbage for 2 minutes.
Add vegetable broth and simmer for about 15 minutes.
Remove the cabbage and keep it warm.
2. Mix the yogurt with the flour, add it to the cooking juice and bring to a boil.
Add the lemon juice and zest.
Season with salt and pepper.
3. Pour the sauce over the cabbage before serving.
Suitable as a side dish for roasted meat or fish.