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Vegetable Rösti with Yogurt Sauce

Preparation for 6 to 8 rösti

Vegetarian Summer Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 728 kcal / serving

Instructions

  • 1.   Peel the potatoes, carrots, 2 onions, and celery. Rinse the zucchini and remove the ends.
    Grate all these ingredients.
    Season everything with salt, pepper, and thyme leaves.
    Form 6 to 8 rösti. Brown the patties in very hot butter.
  • 2.   Peel the third onion and garlic. Chop them.
    Make a sauce with yogurt, sour cream, salt, pepper, chopped onion, and garlic.
    Serve the rösti with this sauce.

Ingredients for servings

  • 4 potatoes
  • 2 carrots
  • 1 zucchini
  • 3 onions
  • 50 g of celery root
  • 1 teaspoon of fresh thyme
  • 3 tablespoon of butter
  • 1 garlic clove
  • 250 g of yogurt
  • 4 tablespoon of sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    728 kcal
    36 %
  • Fat
    30,19 g
    43 %
  • of which saturated
    19,48 g
    97 %
  • Carbohydrates
    84,5 g
    32 %
  • of which sugar
    20,98 g
    23 %
  • Protein
    18,09 g
    36 %
  • Fibers
    13,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.