VegetarianSummerCourse: Side dishPreparation time: 20 minutesCooking time: 15 minutes
Instructions
1. Peel the potatoes, carrots, 2 onions, and celery. Rinse the zucchini and remove the ends.
Grate all these ingredients.
Season everything with salt, pepper, and thyme leaves.
Form 6 to 8 rösti. Brown the patties in very hot butter.
2. Peel the third onion and garlic. Chop them.
Make a sauce with yogurt, sour cream, salt, pepper, chopped onion, and garlic.
Serve the rösti with this sauce.