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Zucchini and Goat Cheese Lasagna

Vegetarian Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,78 €
Energy: 669 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 350°F (180°C). Wash the zucchini and grate them using a large grater.
    Sauté them for 15 minutes over low heat in a pan.
  • 2.   Add the fresh goat cheese, salt, and pepper.
  • 3.   Cook the pasta.
    Make a light béchamel sauce: bring the milk to a boil and add the cornstarch, mix over low heat until the sauce thickens, salt, pepper, and add nutmeg.
  • 4.   In a dish, alternate the sauce, lasagna sheets, zucchini, finishing with the sauce. Sprinkle with gruyère cheese.
  • 5.   Bake for 20 to 25 minutes.

Ingredients for servings

  • 2 medium zucchini
  • 5 fresh goat cheese
  • 25 cl of milk
  • 1 tablespoon of Cornstarch
  • 5 leaf of lasagna sheet
  • 30 g of grated Gruyère cheese
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    669 kcal
    33 %
  • Fat
    29,84 g
    43 %
  • of which saturated
    19,28 g
    96 %
  • Carbohydrates
    48,19 g
    19 %
  • of which sugar
    13,19 g
    15 %
  • Protein
    33,43 g
    67 %
  • Fibers
    3,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.