Nutritional information *
-
Per serving
% RDA
-
Energy value
269 kcal
13 %
-
Fat
8,73 g
12 %
-
of which saturated
5,62 g
28 %
-
Carbohydrates
36,42 g
14 %
-
of which sugar
14,81 g
16 %
-
Protein
5,78 g
12 %
-
Fibers
6,37 g
?
-
More data
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Salt
0,6 g
10 %
-
Cholesterol
0 mg
?
-
sodium
238 mg
?
-
magnesium
56 mg
19 %
-
phosphorus
126 mg
16 %
-
potassium
354 mg
18 %
-
calcium
79 mg
10 %
-
manganese
1 mg
59 %
-
iron
1 mg
10 %
-
copper
0 mg
16 %
-
zinc
1 mg
6 %
-
selenium
0 µg
1 %
-
iodine
0 µg
0 %
-
vitamin A
?
?
-
beta-carotene
16 µg
?
-
vitamin D
?
?
-
vitamin E
0 mg
3 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
4 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
0 mg
8 %
-
vitamin B6
0 mg
8 %
-
vitamin B12
?
?
-
vitamin B9
25 µg
13 %
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Less data
* As an indication, before cooking, RDA of the EU.