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Seasonal Fruit Salad

A seasonal fruit salad is made according to your desires, the market stalls, and the colors of the weather. Exotic fruits, berries, citrus fruits, and more... All you need is a few minutes of patience and a few aromatic ingredients to bring freshness and balance to your desserts, snacks, brunches, and breakfasts.

Vegetarian Vegan
Course: Dessert
Preparation time: 20 minutes
Cost per serving: 0,95 €

Instructions

  • 1.   In the bottom of a salad bowl, pour the pineapple juice and the vanilla sugar, as well as the scraped inside of the vanilla bean.
  • 2.   Then, peel the kiwis and peaches, and cut all the fruits into pieces, and add them to the salad bowl.
  • 3.   Mix well and refrigerate this seasonal fruit salad before serving, optionally garnished with basil leaves and/or chopped mint.

Ingredients for servings

  • 4 strawberries
  • 2 apples
  • 2 kiwis
  • 2 bananas
  • 2 peaches
  • 4 slice of pineapple
  • 1 vanilla bean
  • 1 bag of vanilla sugar
  • 1 lemon juice

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.