GratinVegetarianEveningMiddayCheeseCourse: Main coursePreparation: 20 minutesCooking: 40 minutesCost per serving: 1,57 €Energy: 642 kcal / serving
Instructions
1. Step 1 :
2. Wash the zucchini and cut them into rings. Wash and clean the peppers, cut them into strips. Peel and chop the onion and cut the garlic into small pieces. 2nd step :
3. In a large skillet, sauté the garlic and onion in olive oil. Add the pepper strips and cook until they start to become tender. Add the zucchini rings, salt, pepper and sprinkle with Provence herbs. Step 3:
4. Cook the wheat in salted boiling water, following the cooking time indicated on the package. Drain once cooked and pour into a bowl. Add the fried vegetables, mix. Step 4:
5. Pour everything into an oiled gratin dish, sprinkle with grated Parmesan and bake in the hot oven at 200 ° C for about 15 minutes.