FRIJE

Instructions

• 1.   Preheat the oven to 200°C. Roast 250 g of hazelnuts for 7 to 10 minutes.
• 2.   Meanwhile, blend 170 g of sugar and 10 g of vanilla sugar into powdered sugar for 20 seconds/speed 10.
  Personally, I don't use vanilla sugar, I make it myself by leaving a vanilla pod in 1 kg of sugar in an airtight container.
• 3.   At the end of the hazelnut roasting, transfer them to a damp cloth.
  Close the cloth and massage the hazelnuts through the fabric. The goal is to remove the hazelnut skins for a smooth texture.
• 4.   Add the still warm hazelnuts to the powdered sugar remaining in the Thermomix bowl, then blend for 2 minutes/speed 6.
• 5.   Now add all the other ingredients and blend again for 2 minutes/speed 6.
• 6.   The spread will thicken slightly as it cools. It can be stored in a pantry (or in the fridge if you prefer a firmer texture) for several weeks!

Notes & Suggestions

• For quality ingredients:
  Organic cold-pressed virgin coconut oil.
  Prefer organic unrefined sugar.
  Organic hazelnut oil.

Nutritional information *