FRIJE

Instructions

• 1.   Cut the red onion and sauté in a little olive oil.
• 2.   Cut the butternut squash into cubes, keep the seeds separate. Brown the butternut cubes with the onion covered for 15 min.
• 3.   Add 100 cl of water, curry, salt and pepper.
• 4.   Mix everything.
• 5.   Add the whole brick of coconut cream (depending on the desired taste) and mix everything. Taste and add salt or curry if necessary.
• 6.   You can toast the butternut seeds in the oven at medium temperature, which you can place on each plate of soup.
• 7.   It's ready, enjoy!

Questions