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Butternut soup, coconut cream and curry

Vegetarian Soup Vegan
Course: Main course
Preparation: 30 minutes
Cooking: 30 minutes


  • 1.   Cut the red onion and sauté in a little olive oil.
  • 2.   Cut the butternut squash into cubes, keep the seeds separate. Brown the butternut cubes with the onion covered for 15 min.
  • 3.   Add 100 cl of water, curry, salt and pepper.
  • 4.   Mix everything.
  • 5.   Add the whole brick of coconut cream (depending on the desired taste) and mix everything. Taste and add salt or curry if necessary.
  • 6.   You can toast the butternut seeds in the oven at medium temperature, which you can place on each plate of soup.
  • 7.   It's ready, enjoy!



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Ingredients for servings

  • 1 butternut squash
  • 1 coconut cream
  • 1 tablespoon of curry powder
  • 1 onion
  • 100 cl of water
  • salt (according to taste)
  • pepper (according to taste)