FRIJE

Instructions

• 1.   Chop the red onion and sauté it in a little olive oil.
• 2.   Cut the butternut squash into cubes, keeping the seeds aside. Sauté the butternut cubes with the onion covered for 15 minutes.
• 3.   Add 100 cl of water, curry, salt, and pepper.
• 4.   Blend everything together.
• 5.   Add the entire carton of coconut cream (according to desired taste) and mix everything together. Taste and add salt or curry if necessary.
• 6.   You can roast the butternut seeds in the oven at medium temperature and sprinkle them on each soup plate.
• 7.   It's ready, enjoy!