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Bicolored Actifry Fries

Potatoes and butternut squash

Vegetarian Vegan Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,29 €
Energy: 157 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the butternut squash and potatoes into fries.
  • 2.   Place them in the Actifry with a spoonful of oil and start cooking for 30 minutes.
  • 3.   For those who like their fries well-done, you can add the potatoes 5 minutes before the butternut squash.

Notes & Suggestions

  • Source: http://mesmeilleuresrecettesfaciles.over-blog.com/2019/11/frites-bicolores-a-l-actifry-butternut-et-pommes-de-terre.html

Ingredients for servings

  • 500 g of potato
  • 500 g of butternut squash

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    157 kcal
    8 %
  • Fat
    0,35 g
    1 %
  • of which saturated
    0,07 g
    0 %
  • Carbohydrates
    27 g
    10 %
  • of which sugar
    3,73 g
    4 %
  • Protein
    3,95 g
    8 %
  • Fibers
    4,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.